Sherbet Eggnog

Make it, taste it, love it

Sherbet Eggnog Ingredients

• 6 eggs

• 1 (14 ounce) can sweetened condensed milk

• 1 cup rum, or more to taste

• 1? teaspoons vanilla extract

• ? teaspoon aromatic bitters

• 1 pinch salt

• 1 pint orange sherbet

• 1 pinch ground nutmeg

How to Make Sherbet Eggnog

1. Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.

2. Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.

Sherbet Eggnog Nutritions

• Calories: 441.3 calories

• Carbohydrate: 51.5 g

• Cholesterol: 211.2 mg

• Fat: 11.7 g

• Fiber:

• Protein: 12 g

• SaturatedFat: 5.7 g

• ServingSize:

• Sodium: 202 mg

• Sugar: 48.1 g

• TransFat:

• UnsaturatedFat: