Easy Kale Slaw

Tangy and full of nutrition, kale comes alive in this slaw. The Key limes add brightness and flavor.

Easy Kale Slaw Ingredients

• 2 bunches kale, stemmed and finely chopped

• 2 carrots, julienned

• 1 small red onion, minced

• cup dried cranberries

• 2 Key limes, juiced

• 1 lemon, juiced

• 3 tablespoons mayonnaise

• 2 tablespoons white sugar

• 2 tablespoons olive oil

• teaspoon salt

• ground black pepper to taste

How to Make Easy Kale Slaw

1. Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.

2. Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.

Easy Kale Slaw Nutritions

• Calories: 175.4 calories

• Carbohydrate: 26.3 g

• Cholesterol: 2 mg

• Fat: 8.4 g

• Fiber: 4.3 g

• Protein: 4.3 g

• SaturatedFat: 1.2 g

• ServingSize:

• Sodium: 234.6 mg

• Sugar: 9.4 g

• TransFat:

• UnsaturatedFat:

Easy Kale Slaw Reviews

• Really liked this salad but instead of cranberries I used jicama, my husband doesnt like cranberries, loved the dressing, light with lots of flavor.