A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.
Red Cabbage And Chickpea Salad Ingredients
1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing
How to Make Red Cabbage And Chickpea Salad
Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Red Cabbage And Chickpea Salad Nutritions
Calories: 361.8 calories
Carbohydrate: 58.2 g
Cholesterol:
Fat: 9.7 g
Fiber: 11.7 g
Protein: 12.8 g
SaturatedFat: 1.2 g
ServingSize:
Sodium: 846.2 mg
Sugar: 4.3 g
TransFat:
UnsaturatedFat:
Red Cabbage And Chickpea Salad Reviews
Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it
Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.
Very refreshing YUMMY
This was a huge hit - a colorful change of pace from the usual salads Added a bit of cumin.
Very interesting combination I loved it. I substituted cucumbers instead of the tomatoes.
I LOVED this recipe I made my own dressing using sesame seeds and sesame oil since tahini is not easily found in my part of the world, and I substituted slivered carrots for the tomatoes. It was a beautiful and delicious dish I will definitely make this again
When I first gave my husband a small bowl of this to check it out, his response was that there was only one problem: the bowl I gave him was too small. When I make this, I double or triple it - one small recipe of it is never enough. I made the "Tasteful Tahini Salad Dressing" (recipe on this site) and it was perfect. When I first tasted the dressing, I thought that it might overpower. Nope. Dont change a THING on this recipe before you try it the first time, then if you want to make changes, thats fine, but try it like this first. It really is a good combination of flavors.
This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.
Wonderfully quick salad I had left-over red cabbage and was looking for something quick to make with it and with items I had in the refrigerator, to go with burgers and sweet potato fries. I did mix things up a little bit. I used a green onion, white and green parts. Instead of tahini salad dressing I used balsamic salad dressing. I would have loved feta cheese on this salad, but there was none on hand. P.S. my husband even liked it
A good recipe. I also used the recipe for tahini dressing found on allrecipes. I used a generous amount of cracked pepper to the salad. A nice recipe to add color to my diet
Love it Crunchy and delicious
We loved this salad Its a refreshing change from a coleslaw. I used Tahini Dressing from AR, which has yogurt in it. This was a meal in itself. Its perfect: beautiful presentation, wonderful texture, and scrumptious taste. Two enthusiastic thumbs up. Thank you for the recipe.
So good. Even though I had a lot of onion. I made the tahini dressing as well but added natural peanut butter and some palm sugar. So good. And vegan too
I made my own tahini dressing rather than buying pre-made. This was delicious.
Very good. I added feta, and use canned diced tomatoes, drained. made my own dressing mixing tahini, lemon juice, honey and garlic. good mix of flavors and textures
Awesome salad I tripled the recipe except the chickpeas (2 cans) and added all of the tahini dressing I made from this site. It turned out great
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