This yummy chili will warm you on the coldest of days Small Kids and my husband love it Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.
Slow Cooker Turkey Cheeseburger Chili Ingredients
2 pounds ground turkey
2 (15 ounce) cans dark red kidney beans, drained
1 onion, finely diced
1 (28 ounce) can tomato sauce
1 (14.5 ounce) can fire roasted diced tomatoes
2 (1.25 ounce) packages chili seasoning mix
cup ketchup
cup prepared yellow mustard
cup brown sugar
1 (8 ounce) package shredded Colby-Monterey Jack cheese
How to Make Slow Cooker Turkey Cheeseburger Chili
Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Slow Cooker Turkey Cheeseburger Chili Nutritions
Calories: 385 calories
Carbohydrate: 34.6 g
Cholesterol: 88.7 mg
Fat: 15.4 g
Fiber: 8.1 g
Protein: 30.8 g
SaturatedFat: 6.9 g
ServingSize:
Sodium: 1798.8 mg
Sugar: 14.4 g
TransFat:
UnsaturatedFat:
Slow Cooker Turkey Cheeseburger Chili Reviews
Sorry havent tried it yet but - cook it for 20 minutes in a Slow Cooker??? The ingredients sound good but the cooking process is confusing.
Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and it was FABULOUS A huge hit Served with cornbread and had plenty leftover even after we all had secondsYUM
Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit all day but no more than an extra 20 is needed when you are in a hurry.
Good twist on chili. I like the liquid smoke addition, and still wouldnt mind serving it with (more) chopped onions as well as chopped pickles. It needed a little something "extra"...
A really good, basic chili recipe. I added a little horseradish mustard in addition to regular mustard for a little extra kick.
Really great My 9 month LOVED this I substituted a 16 oz. bag of frozen corn (just added it frozen when I mixed up the recipe), I also used all fresh tomatoes from our garden and added just a sprinkle of liquid smoke. It was very hardy and great for a cool day
Delicious I added one can of chicken broth. Big hit with my family
Fabulous turkey chili This is even better than the all beef chili I usually make for my family. I have made this a couple of times this past winter and there is never any leftovers.
LOVED this I added 4 cloves of garlic and a can of corn.
Did not much like this. Directions confusing and not very Cheeseburger"-y.
Was Delicious
Easy recipe and everyone loves it. I only use the slow cooker if we are not all sitting down to eat at the same time .
I followed the recipe closely and it was pretty good Modifications: browned the onion the skillet after I browned the turkey, and added a clove of minced garlic to the onions. Also, I let the mixture stay in the crockpot on high for longer (about 35 minutes) and put the cheese on top for about 20 minutes. I took a photo with the cheese only on 1/2 before it melted, so that you can see what it looks like without the cheese covering it. Big hit with the hubby and little ones. It is slightly sweet, but the family liked that. :)
I made this recipe exactly how it said. Interesting, but not great. I followed some tips from fellow reviewers after tasting it I cut up pickles to put on top. Dont think I will make it again.
My husband loves this I found that its easier to to just put all of the ingredients in the slow cooker earlier as opposed to cooking the sauce on the stovetop. Its really easy to add your own spices and ingredients.
My husband and I love this recipe. We make it all the time and even have extra left over to freeze. Ive tried putting everything in the slow cooker and not browning the meat before hand, but I feel like the turkey is more crumbly when browning before hand. Excellent recipe
This was just alright. We served it with tortilla chips to dip. I will not prepare it as a main dish again, but it really makes some decent chili cheese dog topping the next day.
Very good throw together on short notice. I will use less onion the next time. But will definitely make again.
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